To eat food is a necessity, but to eat it intelligently is an art!
To introduce healthy eating habits in grade nursery and prep students, Presidium Raj Nagar recently organized a Salad Making Activity. The young Presidians exhibited the art of making salad with effervescence. Presidians got acquainted with terms like cutting, peeling, dipping and washing, which are the initial steps in salad making and were effectively explained by the teachers through experiential learning. They also got to know about new fruits and vegetables and their artistry was revealed through the delightful and appealing salad dressings created using aromatic seasoning. It was an interesting session of lifetime learning!